Monday, July 21, 2014

Herb Butter

My family loves to use herb butter in place of butter for some cooking and eating. A favorite is for radish sandwiches. Simply butter rye bread with herb butter and pile on thick slices of radishes to form a sandwich.
We also like herb butter on toast, when frying eggs, and to use when making grilled cheese sandwiches.

It's so simple to do:
Gather a nice sized bunch of culinary herbs. I use what is on hand. A favorite combination includes french tarragon, common sage, rosemary, basil, dill, thyme, lavender, parsley, lemon balm, garlic chives, and chives. But you can use whatever herbs you enjoy.

Remove unwanted debris including stems

Chop fine

Mix with room temperature butter. Real butter. Made from local, grass fed animals is best.


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